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Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now for it teaches the whys

SKU: 93215895860

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Description

for it teaches the whys as well as the hows of cooking

Publisher: Galahad Books

Cafe Pasqual's Cookbook is a collection of over 60 of the most requested recipes from this critically acclaimed culinary hotspot

the cafe's founders and co-owners

In 1995 and 1996 the society participated in numerous competitions called Dutch oven cook-offs

Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now for it teaches the whysFort House Tea Room Cookbook Waco, Texas Kitchen Delights from Then and Now shares a blend of recipes from the Tea Room itself and from some of Waco's finest chefs. Try the Tearoom's top recipes for Apricot Salad, Shrimp Curry Over Rice, Creamed Spinach, Crepes Cordon Bleu, Ritz Crackers Meringue Pie, Charlotte's Fudge Pie and more. Format: Hardcover with spiral binding inside cover, 118 pages Copyright: 2001 Publisher: Davis Publishing Company

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